Following a vegan diet doesn't have to be boring. These healthy and satisfying recipes, ranging from dinner-worthy entrées to mouth-...
From slow-cooked pull-apart pork for tacos to perfectly seasoned stews, clean eating slow cooker recipes are the perfect solution for a b...
Chili is pure comfort in a bowl. When the weather gets chilly, there’s nothing we crave more than this soul-warming soup. This crave-wort...
Popeye the Sailor Man isn't the only one who loves spinach. We are all aboard the spinach ship, and we are about to give y...
Jeweled Biryani with Apricots & Curry Roasted Butternut Squash
Oyster mushrooms are one of the most sought out kinds of wild mushrooms. Their versatility and earthy flavor makes them stand out from other varieties. Here, they’re combined with protein-packed chickpeas, which you’ll roast to perfection while tossing together a savory garlic fettuccine.
Thanksgiving Sandwich with Sage Roasted Brussels and Classic Gravy
Brussels sprouts are nutritionally dense, packed with vitamins C and K. Compared to other leafy greens, they are also high in protein, so we’ve used them as a crunchy bed in this Caesar salad rendition. Parsnip croutons replace traditional bread, and they’ll gain a bit of crunch from roasting. Plus, you can enjoy this creamy cashew dressing on repeat. It’s delicious on any kind of greens!
Butternut Squash Gnocchi with Cranberries & Herb Butter
Pumpkin Ramen with Coconut Miso Broth & Crispy Kale Chips