With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal.
Start with this Step by Step Guide to Rolling Fresh Spring Rolls and skip the headache of learning how to roll them on your own, so you can have perfect rolls every single time!
Shrimp Rice Paper Rolls are a fresh appetizer or side dish recipe, or a light and healthy lunch filled with succulent shrimp and crisp veggies.
Oh, I’ve been looking forward to sharing this with you! Not only because it has become my favorite snack/meal, but also due to the fact that it is a tribute to spring and all the amazing light summer meals this time of year! While we have seen many more rain showers than we’ve seen the sun over the last few days, I know warmer temperatures are on the way (fingers crossed!). Spring rolls are the perfect food to get you feeling like warmer days are already here. Before I made my first spring roll, I have to admit, I was intimidated to take on the task – especially after my sushi rolling experience. But let me tell you, once you start making your own spring rolls, you’ll never stop. It is so much easier that you would think, and this way you can come up with crazy concoctions that you would not be able to order from take out. After a little practice, I know you’ll be raving about them as much as me. I love the idea of stuffing what is fresh and seasonal into a spring roll. Because spring is here, I chose to go with a mostly green veggie …
This often forgotten veggie actually has the power to treat jaundice in adults. But that's just the beginning...
