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My best advice for nailing 2018 and surviving January... - Explore Raw
I do hope that you had an absolutely amazing December, Christmas & New Year! Rounding off 2017 with the perfect blend of good times. Did you make any plantbased goodies in your kitchen? Any festive concoctions? If you did – let me know! I am serious when I say that I really do want to …
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Explore Raw Cookery School Featured in PlantBased Magazine - Explore Raw
So proud to see my Cookery School featured in the very first issue of Plant Based Magazine! Have you subscribed yet? It’s seriously good! You’ll find lots of my recipes featured in the magazine over the months ahead across several issues! PLUS the mag is jam packed with contributions and recipes, ideas and more from …
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Raw Juice Camp Featured in Sunday Times Travel Magazine - Explore Raw
Not only did Sunday Times Travel Magazine rate us as No2 in a wellness feature they ran in 2016 (see more about that here) they raved about us in a feature on bootcamps this year (January 2016 edition) Not one to write waffle – these guys have been to Raw Juice Camp and they write …
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Recipe: How to Make an Espresso Without Using Coffee - Explore Raw
Ok Stop. Meditate and listen! (my little play on words will only have relevance if you know the Vanilla Ice song from the 80’s!) but the focus on slowing things down, meditating and listening should resonate with us all because, at some point, we all need to just slow things down a little. And when …
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Plantbased & Raw Carrot Cake with Turmeric & Lemon Cream - Explore Raw
I’d really love you to create this absolutely stunning carrot cake at home: because it looks all cheffy and gourmet (it is) beautifully nutritious (cos it’s made with loads of awesome foods so it is) but most of all because it’s so very easy to make and it’s particularly helpful if you have some juice …
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Easy Recipe for Celeriac Spaghetti - Explore Raw
I absolutely love sharing easy peasy lemon squeazy recipes with you so that you can see that getting a handle on ‘plantbased eating’ needn’t be a chore. Not only is it easy – this recipe ticks the box of exploring with food (and this is really what floats my boat) and experimenting with veggies that one …
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Recipe: Deliciously Creamy Pumpkin Seed Ricotta (Raw & Fermented) - Explore Raw
You betcha right arm that this is creamy, tasty, super delicious and so very easy to make! Working with nut and seed cheeses will really get your creative juices flowing in the kitchen and the process of gentle fermentation is a very special little science project in itself. But don’t be scared! It’s very easy …
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