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If you haven't already tried making apple butter or pumpkin butter I suggest you hop into your kitchen and get a batch going right away. They're easy, inexpensive, healthy, and delicious treats to make during the cold months. My favorite part of these spreads (besides eating them, of course) are the aromas they fill the …
Fasting is the key to health. If you’ve ever struggled with food cravings, energy levels, niggly healthy issues, bloat or weight that just won’t shift..
The pumpkin keeps coming! I wish I had made this for Canadian Thanksgiving but it's never too late. Marlie asked if I have a pumpkin patch in my back yard - No, but this was a huge pumpkin! A load of it has gone into the freezer for future use. I've finally gotten around to …
I feel like the energizer bunny with these pumpkin desserts. I was going to post the Lime Berry Parfaits I made last weekend for dinner guests but wanted to keep going with the pumpkin flow. Pumpkin Lucuma Cheesecake with Coconut Whipped Cream I reeeeally love this recipe. I based it on my Pumpkin Chocolate Swirl …
Pumpkin ice cream was another recent creation - because - well, I'm still making my way through all this baked pumpkin. The same chocolate sauce that got swirled into the pumpkin cheesecake was drizzled on top. Pumpkin Ice Cream I used coconut milk and almond milk as the liquid, as I didn't want to make …
The summer sun has me craving cold fruity treats. I've been chowing down on lots of watermelon, stone fruits, banana ice cream, and sipping on watermelon lemonade. Soon the wild blueberries will be out and I'll be in tenth heaven. Yesterday I whipped up this frosty smoothie for an outdoor lunch on my dock. It …
Fruit crumble has been my treat of choice lately. It's light, sweet, and works well with any fruit. Last week I made an Apple Strawberry Peach Crumble using the topping from the Mango Berry Crumble I made last summer. I turned leftovers into yummy ice cream sundaes which made ideal lunches in the heat of …
Last week I was in the mood to play with irish moss. I love this versatile sea veggie because it creates the most incredible silky, fluffy, spongy, raw desserts - particularly mousses, puddings, custards, and pie fillings. Another great thing about irish moss is that it provides a thick, creamy texture without using any nuts. I …
How about a super fresh Mexican dish - raw vegan style?! For years I've been making these fabulous raw veggie fajitas by my rad friend, Jozzie. A few months ago this entree made an appearance at my and Anya's raw dinner party in Australia and people raved. Two weeks ago it was featured on my local …