One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a great way to give them what they need in a form they love to taste. I save my broccoli stems in the freezer until I have about 2 small bags’ worth, and then make soup. —Maria Davis, Flower Mound, Texas
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee Cardinal, Burlington, New Jersey
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! —Lisa M. Varner, El Paso, TX
An easy, grillable veggie burger in just 30 minutes! Flavorful, hearty, and perfect for summertime grilling.
The absolute best vegan gluten-free mac 'n' cheese made with simple ingredients in 30 minutes! Cheesy, hearty, so satisfying.
An amazingly nourishing, delicious curried lentil sweet potato bowl with cauliflower rice and cilantro chutney. Just 30 minutes and SO tasty!
Spicy grilled Jamaican jerk eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect gluten-free plant-based side dish!
Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Just 30 minutes required and SO versatile!
Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.
Flavorful, insanely delicious alfredo pasta with white wine, garlic white sauce, and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!