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Ice Cream In The Raw eBook - Sweetly Raw
I'm super excited to announce the release of my latest raw dessert ebook, "Ice Cream In The Raw"!!! Summer is here, and "Ice Cream In The Raw" is the perfect collection of delicious, frosty raw vegan ice cream recipes to keep you cool and satisfied during the hot months. These treats are easy to prepare, and …
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Exciting News and Raw Strawberry Pudding - Sweetly Raw
The beginning of summer is such a beautiful time up here in the North. Right now the pretty purple lilacs are in full bloom. Soon the lupins, wild roses, dwarf raspberries, and strawberries will be out. This afternoon I just happened to catch a shot of the lilacs in my yard with a gorgeous butterfly …
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Decadent Raw Chocolate Cake - Sweetly Raw
A few weeks ago my cousin (who I haven't seen in 10 years) and her husband visited from Montreal. Since they've never tried my food I was excited to whip up some eats for them. I went with this dark chocolate mousse cake paired with vanilla bean ice cream from my new eBook, Ice Cream …
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Springy Sweets - Raw Strawberry and Mango Cheesecakes - Sweetly Raw
Yesterday I was in the kitchie blending up mini strawberry and mango cheesecakes for a healthy living event today that my friend Nancy presented. I'm always excited for people to try raw vegan goodies for the first time to see that healthy options can taste great! Mango Cheesecake Crust* 1 cup almonds1/4 cup pitted, packed …
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Interview with Raw Guru and Cacao Contest - Sweetly Raw
The time seems to fly by in the summer, and once again I'm behind in posting, but wanted to take a moment to share a newsy update. I just finished an interview with Alex from Raw Guru. Some of the questions include: how I got started, what my daily food staples are, my view on …
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Rainy Day Raw Chocolate - Sweetly Raw
Yesterday it was chilly and rainy here... the perfect day to turn my kitchen into my little chocolate factory - something I've missed for a while. In fact, I haven't made choccies in my own kitchie since before heading to Australia mid February. I made a variety of goodies... Fruit and Nut Clusters - as simple …
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Time for Tarts - Sweetly Raw
I couldn't help getting creative with leftover filling from the mini cheesecakes I made the other day. I swirled the mango and strawberry fillings together in a crust that I had made during my recent dehydrator blitz. Mango Berry Swirl Tart! Oh boy, was it yummy! Crunchy Almond Pulp Crusts 1/2 cup almond pulp 1/3 cup …
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Sweet Tooth: Mango Berry Crumble - Sweetly Raw
It's the weekend! Any cool plans? I'm off to a friend's wedding shower tomorrow, with a raw pie in hand (will post that soon). Here's one of my favorite summer treats. It's light, easy, and works well with any fruit. It's also great with a scoop of vanilla ice cream on the side - too …
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Sweet Tooth: Cherry Almond Pudding Parfait - Sweetly Raw
Yowsa, it's Friday already... I swear the days go by suuper fast in the summer. It's hot and sunny here so I'll be enjoying a day outside - yoga on the dock, and a trip to the farmer's market before my friend Denyse arrives from Winnipeg. This morning I tried something new - I added …
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Raw Chocolate - Take a Bite! - Sweetly Raw
Oh happy day! Let's give thanks for one of my favourite flavors - chocolate!I've been at it again, whipping up scrumptious chocolate treats. Last week, in addition to caramel turtles, and fruit n nut clusters, a simple yet amazingly delicious new moonie pie was born. What was the occasion? Dessert for a dinner party at my …
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