A simple, 30-minute kale salad with a creamy, roasted garlic dressing and tandoori-roasted chickpeas! A healthy, hearty entrée or side salad.
Easy, flavorful, satisfying cauliflower rice stir-fry ready in just 30 minutes! Vegetable-rich, studded with roasted cashews, grain-free!
Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! A healthy and satisfying vegan meal.
This simple, quick salad is a vegan feast packed with chilli, herbs and spices. It’s also gluten-free and dairy-free. This meal provides 549 kcal, 17g protein, 40g carbohydrate (of which 13.5g sugars), 36g fat (of which 6g saturates), 22g fibre and 2g salt per portion.
Graters are fine for children to use but please do supervise them as graters can be really sharp. This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken.
This recipe is perfect for the days when you don't want to spend long over the stove but still want to serve up a mouthwatering meal. Each serving provides 509kcal, 41g protein, 30g carbohydrate (of which 29g sugars), 23g fat (of which 5g saturates), 9g fibre and 1.6g salt.
Raw sprouts are a great base for a salad. To get the most Vitamin B1 available, try shredding them raw into this slaw.
Raw kale is full of nutrients. But what to do about the taste? Try marinating it in lemon juice and honey.
Make pea the star ingredient in this delicious ham hock salad recipe.
This cashew-based raw cheesecake recipe just takes three easy steps: crust (easy, throw in food processor and press down into pan); cream cheese filling (easy, throw everything in high-speed blender and pour on top of crust); and fruit sauce (easy, throw everything in high-speed blender and pour on top).